Life is filled with countless little pleasures - crispy, crunchy fried food is one of them. Thanks to the invention of the home air fryer, which relies on hot air rather than hot oil to "fry" foods, you need not wait for weekend splurges or special occasions to savor this simple delight. You can enjoy fried foods anytime, with a fraction of the fat and calories and none of the messy cleanup left in the wake of traditional oil-fried foods. But why stop there? What if your favorite fried foods (and so many more) could be made with a small number of familiar ingredients, minimal preparation and l... View More...
